Crayfish is a common ingredient in Nigerian Soups. Crayfish powder is made from processed dried crayfish. It is commonly used in almost all Nigerian dishes as a food ingredient.
Elafoods crayfish are sundried, hand-picked, and ground in a highly hygienic environment. And it contains a healthy amount of omega 3
Crayfish might sometime be used to reference dried blended prawns. Crayfish are used as a seasoning in Nigerian cooking. Nigerian Crayfish adds a very traditional flavor to whatever it is used to cook. That is why you will mostly find it in Nigerian Soups for swallow meals, Concoction Rice, and many more.