Red Chili Pepper

Chili peppers (Capsicum annuum) are the fruits of Capsicum pepper plants, notable for their hot flavor.
Chili peppers are primarily used as a spice and can be cooked or dried and powdered. Powdered, red chili peppers are known as paprika. Capsaicin is the main bioactive plant compound in chili peppers, responsible for their unique, pungent taste and many of their health benefits
Benefits of Red Chilli

Maintains Blood Pressure – High content of potassium in red chili powder soothes blood vessels and regulates blood pressure. Rich Source Of Vitamin C – Vitamin C essentially supports the immune system and helps the body combat chronic diseases.


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