Yam Flour

Yam flour is derived from yam that has been peeled, sliced, cleaned, dried and then blended into the flour.
Yam is high in vitamin C, dietary fiber, vitamin B6, potassium, and manganese; while being low in saturated fat and sodium.

At Elafoods Yam we carefully select the best yam cake from our local supplier and our flour is free from pesticides and chemicals and makes a healthy choice in traditional cooking.

One popular African dish that is prepared from yam flour is Amala. which is common in the southwest parts of Nigeria. It can be eaten with any stew or soup. The flour is also called Elubo



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