Cocoa Butter

Cocoa Butter is a rich natural fat derived from the cacao beans contained inside the pods of the Cocoa/Cacao Tree.

Cocoa butter is also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

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Uses of Cocoa Butter

  • Used topically, Cocoa Butter melts at body temperature and works to naturally soothe dry, sensitive skin while reducing and preventing the appearance of scars and unwanted marks.
  • It is believed to have photo-protective properties that protect against harmful UV radiation.
  • Used in hair, Cocoa Butter moisturizes strands to make them more manageable.
  •  Cocoa Butter replenishes naturally-occurring oils, adds volume and shine, boosts strength and resilience, increases thickness, and reduces frizz in hair
  • Cocoa Butter works as an anti-inflammatory moisturizer that offers relief to skin afflicted with swelling, irritation, and redness.
  • It enhances the body’s immunity by promoting relaxation, and it is gentle enough to use for on burns and infections without causing further sensitivities.

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