Cocoa Butter

Cocoa Butter is a rich natural fat derived from the cacao beans contained inside the pods of the Cocoa/Cacao Tree.

Cocoa butter is also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

Compare

Uses of Cocoa Butter

  • Used topically, Cocoa Butter melts at body temperature and works to naturally soothe dry, sensitive skin while reducing and preventing the appearance of scars and unwanted marks.
  • It is believed to have photo-protective properties that protect against harmful UV radiation.
  • Used in hair, Cocoa Butter moisturizes strands to make them more manageable.
  •  Cocoa Butter replenishes naturally-occurring oils, adds volume and shine, boosts strength and resilience, increases thickness, and reduces frizz in hair
  • Cocoa Butter works as an anti-inflammatory moisturizer that offers relief to skin afflicted with swelling, irritation, and redness.
  • It enhances the body’s immunity by promoting relaxation, and it is gentle enough to use for on burns and infections without causing further sensitivities.

Reviews

There are no reviews yet.

Be the first to review “Cocoa Butter”

Your email address will not be published. Required fields are marked *